German Oven Pancake
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(Created page with '=Ingredients= *½ cup all purpose flour *3 eggs *½ cup milk *3 tablespoons melted butter, divided *1 tablespoon sugar *¼ teaspoon of salt =Instructions= 1. Preheat oven to …')
(Created page with '=Ingredients= *½ cup all purpose flour *3 eggs *½ cup milk *3 tablespoons melted butter, divided *1 tablespoon sugar *¼ teaspoon of salt =Instructions= 1. Preheat oven to …')
Current revision as of 16:03, 24 May 2016
Ingredients
- ½ cup all purpose flour
- 3 eggs
- ½ cup milk
- 3 tablespoons melted butter, divided
- 1 tablespoon sugar
- ¼ teaspoon of salt
Instructions
1. Preheat oven to 450 degrees. In a medium sized bowl whisk the eggs, milk, melted butter, salt and sugar. Add the flour and stir until incorporated being careful not to overmix.
2. Add 1 tablespoon melted butter to the bottom of a 9 or 11 inch cast iron skillet. Pour the batter into a skillet and bake for 12-18 minutes or just until the edges start to brown. Top with desired toppings.
