Slow Cooker White Chicken Chili
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(Created page with 'Serves: 8 =Ingredients= *1/2 c. yellow onion, finely chopped *2 cloves garlic, minced *1 Tbl. cumin *2 Tbl. dried oregano *pinch red pepper flakes *pepper *4 chicken breasts *3…')
(Created page with 'Serves: 8 =Ingredients= *1/2 c. yellow onion, finely chopped *2 cloves garlic, minced *1 Tbl. cumin *2 Tbl. dried oregano *pinch red pepper flakes *pepper *4 chicken breasts *3…')
Current revision as of 16:52, 12 January 2016
Serves: 8
Ingredients
- 1/2 c. yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 Tbl. cumin
- 2 Tbl. dried oregano
- pinch red pepper flakes
- pepper
- 4 chicken breasts
- 3 (15 oz.) cans Great Northern Beans, undrained
- 1 c. low-sodium chicken broth
- 2 (7 oz.) cans diced green chiles
- 3/4 c. sour cream
- 1/2 c. green onions, chopped
- 1/4 c. chopped cilantro
Optional Toppings: shredded cheese additional sour cream
Instructions
1.Combine onion, garlic, cumin, oregano, red pepper flakes, pepper, chicken breasts, beans, chicken broth and diced green chiles in slow cooker. Cook on low for 4-6 hours or until chicken is cooked through.
2.Remove chicken and shred. Add chicken back to slow cooker along with the sour cream, green onions and chopped cilantro. Taste and adjust seasonings, if needed. Serve with desired toppings.
