Cranberry Sauce
From YavelWiki
(Difference between revisions)
April (Talk | contribs)
(Created page with '=Ingredients= *1 pound fresh cranberries, washed and dried *2 cups granulated sugar *1/3 cup water *1 cinnamon stick *1/2 teaspoon ground allspice *1/4 teaspoon ground nutmeg *1…')
(Created page with '=Ingredients= *1 pound fresh cranberries, washed and dried *2 cups granulated sugar *1/3 cup water *1 cinnamon stick *1/2 teaspoon ground allspice *1/4 teaspoon ground nutmeg *1…')
Current revision as of 19:22, 28 December 2015
Ingredients
- 1 pound fresh cranberries, washed and dried
- 2 cups granulated sugar
- 1/3 cup water
- 1 cinnamon stick
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1 orange, zested and juiced
Instructions
1. In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg.
2.Stir to blend and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.