Cannoli Cheeseball
From YavelWiki
(Difference between revisions)
Line 1: | Line 1: | ||
=Ingredients= | =Ingredients= | ||
- | 1 (8 ounce) cream cheese, softened | + | *1 (8 ounce) cream cheese, softened |
- | ½ cup ricotta | + | *½ cup ricotta |
- | ½ cup powdered sugar | + | *½ cup powdered sugar |
- | 1 teaspoon cinnamon | + | *1 teaspoon cinnamon |
- | ⅛ teaspoon allspice | + | *⅛ teaspoon allspice |
- | 2½ cups mini chocolate chips, divided | + | *2½ cups mini chocolate chips, divided |
- | Vanilla wafers, graham crackers, for serving | + | *Vanilla wafers, graham crackers, for serving |
Line 13: | Line 13: | ||
1.In a medium sized mixing bowl combine cream cheese, ricotta, powdered sugar, cinnamon, allspice, and 1 cup mini chocolate chips. Form the cheese mixture into a ball and wrap in plastic. Refrigerate for an hour until set. | 1.In a medium sized mixing bowl combine cream cheese, ricotta, powdered sugar, cinnamon, allspice, and 1 cup mini chocolate chips. Form the cheese mixture into a ball and wrap in plastic. Refrigerate for an hour until set. | ||
+ | |||
2.Roll the cheeseball in remaining chocolate chips. Serve with vanilla wafers and graham crackers. | 2.Roll the cheeseball in remaining chocolate chips. Serve with vanilla wafers and graham crackers. |
Current revision as of 19:11, 28 December 2015
Ingredients
- 1 (8 ounce) cream cheese, softened
- ½ cup ricotta
- ½ cup powdered sugar
- 1 teaspoon cinnamon
- ⅛ teaspoon allspice
- 2½ cups mini chocolate chips, divided
- Vanilla wafers, graham crackers, for serving
Instructions
1.In a medium sized mixing bowl combine cream cheese, ricotta, powdered sugar, cinnamon, allspice, and 1 cup mini chocolate chips. Form the cheese mixture into a ball and wrap in plastic. Refrigerate for an hour until set.
2.Roll the cheeseball in remaining chocolate chips. Serve with vanilla wafers and graham crackers.