Cinnamon Whipped Cream
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(Difference between revisions)
(Created page with '=Ingredients= *2 cups heavy cream *1/4 cup sugar *1 1/2 tsp ground cinnamon *1/2 tsp vanilla extract =Instructions= #Pour heavy cream into chilled glass bowl (I use a small bu…') |
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*2 cups heavy cream | *2 cups heavy cream | ||
| - | *1/4 cup sugar | + | *1/4 cup confectioners sugar |
*1 1/2 tsp ground cinnamon | *1 1/2 tsp ground cinnamon | ||
*1/2 tsp vanilla extract | *1/2 tsp vanilla extract | ||
| Line 15: | Line 15: | ||
'''*Tip:''' | '''*Tip:''' | ||
When making whipped cream, dampen a paper towel with vinegar and wipe the inside of a glass bowl with it. Continue to wipe until dry and place inside freezer with beaters or whisk.Leave in freezer for 10 minutes to chill then use to make whipped cream. | When making whipped cream, dampen a paper towel with vinegar and wipe the inside of a glass bowl with it. Continue to wipe until dry and place inside freezer with beaters or whisk.Leave in freezer for 10 minutes to chill then use to make whipped cream. | ||
| + | |||
| + | Also for plain whipped cream omit the cinnamon and vanilla extract. | ||
Current revision as of 17:44, 19 November 2015
Ingredients
- 2 cups heavy cream
- 1/4 cup confectioners sugar
- 1 1/2 tsp ground cinnamon
- 1/2 tsp vanilla extract
Instructions
- Pour heavy cream into chilled glass bowl (I use a small but deep glass bowl).
- Beat on high speed.
- Slowly add sugar, cinnamon and vanilla.
- Continue beating until stiff peaks form.
*Tip: When making whipped cream, dampen a paper towel with vinegar and wipe the inside of a glass bowl with it. Continue to wipe until dry and place inside freezer with beaters or whisk.Leave in freezer for 10 minutes to chill then use to make whipped cream.
Also for plain whipped cream omit the cinnamon and vanilla extract.
