Shoyu Chicken
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(Created page with 'shoyu chicken 1 4 teaspoon ginger root or 1 teaspoon powdered ginger 1 2 teaspoon 5 spice powder 3 tablespoon sugar 1 1 2 teaspoon bourbon whiskey optional 1 cup shoyu 1 2 cup wa…')
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Revision as of 04:48, 15 April 2010
shoyu chicken 1 4 teaspoon ginger root or 1 teaspoon powdered ginger 1 2 teaspoon 5 spice powder 3 tablespoon sugar 1 1 2 teaspoon bourbon whiskey optional 1 cup shoyu 1 2 cup water 8 chicken legs #heat all ingredients and bring to a boil except chicken #add chicken cook 10 minutes at an easy boil #turn chicken over and cook another 10-12 minutes or until done #let stand for 10 minutes serve chicken with white rice the sauce that the chicken was cooked in is a very good sauce for the rice a little will go a long way so be careful hint remove skin from chicken it is just as good without it the 5 spice powder is now made by mccormick i have never added the whiskey to this recipt but that is how i got it from my grandma option if you do not have any ginger then change the 1 2 teaspoon of 5 spice powder to 2 teaspoons
