Pumpkin Dog Biscuits
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(Created page with '=Ingredients= *2 eggs *1/2 cup canned pumpkin *1/2 tsp salt *2 tablespoons dry milk *2 1/2 cups flour (Wheat works too) =Instructions= #Preheat oven to 350 degrees. #Blend egg…')
(Created page with '=Ingredients= *2 eggs *1/2 cup canned pumpkin *1/2 tsp salt *2 tablespoons dry milk *2 1/2 cups flour (Wheat works too) =Instructions= #Preheat oven to 350 degrees. #Blend egg…')
Current revision as of 16:25, 19 November 2015
Ingredients
- 2 eggs
- 1/2 cup canned pumpkin
- 1/2 tsp salt
- 2 tablespoons dry milk
- 2 1/2 cups flour (Wheat works too)
Instructions
- Preheat oven to 350 degrees.
- Blend eggs and pumpkin together; add salt, dry milk, and flour.
- Add water as needed to make the dough somewhat workable.
- The dough should be dry and stiff, don't be concerned with crumbs being left in the bowl.
- You will need to mix this with your hands because it is too stiff for an electric mixer.
- roll to 1/2 inch thick.
- Cut into shapes.
- Place 1" apart on ungreased cookie sheet.
- Bake for 20 mins on one side, then turn over and bake another 20 mins.
