Grilled Steakhouse Kabobs
From YavelWiki
(Difference between revisions)
April (Talk | contribs)
(Created page with ':: Prep Time: 20 mins; Cook Time: 10 mins; Serves: 4 =Ingredients= *1/4 cup Worcestershire sauce *1/4 cup balsamic vinegar *4 tablespoons soy sauce *1 tablespoon dijon mustard …')
(Created page with ':: Prep Time: 20 mins; Cook Time: 10 mins; Serves: 4 =Ingredients= *1/4 cup Worcestershire sauce *1/4 cup balsamic vinegar *4 tablespoons soy sauce *1 tablespoon dijon mustard …')
Current revision as of 15:35, 19 November 2015
- Prep Time: 20 mins; Cook Time: 10 mins; Serves: 4
Ingredients
- 1/4 cup Worcestershire sauce
- 1/4 cup balsamic vinegar
- 4 tablespoons soy sauce
- 1 tablespoon dijon mustard
- 1 tablespoon minced garlic
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 1/2 pounds beef sirloin tips (or similar grilling steak) cut into 1½ inch cubes
- 1 large red onion, sliced into 1½ inch pieces
Instructions
- Whisk together Worcestershire sauce, vinegar, soy sauce, Dijon mustard, garlic, brown sugar, and pepper. Add to a bag along with beef. Seal and marinate for 20 minutes or up to 14 hours (the longer the better!)
- When ready to prepare, grease and preheat the grill. Skewer the onions and beef and grill over medium heat 8-10 minutes, turning throughout, until just cooked through or desired doneness is achieved. Serve garnished with parsley or cilantro if desired and steak sauce for dipping.
