Bourbon Slushy

From YavelWiki

Revision as of 18:38, 3 July 2024

Ingredients

• 9 cups of water
• 4 tea bags
• 1 cup sugar
• 1 12oz frozen orange juice
• 1 12oz frozen lemonade
• 5 cups bourbon

Steps

1. Bring 2 cups of water to a boil with 4 tea bags
2. Remove tea bags
3. Stir in 1 cup of sugar until dissolved
4. Remove from heat
5. In large water tight container that can go in the freezer combine:

• • Tea and Sugar mixture
  • Frozen OJ
  • Frozen Lemonade
  • 7 cups of water
  • 5 cups of bourbon (original recipe called for 2 cups)

1. Stir until frozen juices are completely melted
2. Freeze overnight and serve in a punch bowl