Buffalo Chicken Dip - Crock Pot

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Revision as of 02:21, 4 November 2023 (view source) Yavel (Talk | contribs) (Created page with '300x300px == Ingredients == * 4 cups cooked chicken breast shredded * 8 ounces cream cheese * ¾ cup buffalo sauce *…') ← Older edit		Current revision as of 02:25, 4 November 2023 (view source) Yavel (Talk | contribs)
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	== Ingredients ==		== Ingredients ==

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Current revision as of 02:25, 4 November 2023

Ingredients

• 4 cups cooked chicken breast shredded
• 8 ounces cream cheese
• ¾ cup buffalo sauce
• 1 cup ranch dressing
• 1 ½ cups cheddar cheese shredded
• Green onions thinly sliced, for garnish
• Carrot sticks for serving
• Celery sticks for serving
• Tortilla chips for serving

Steps

1. Combine cooked chicken, cream cheese, buffalo sauce, ranch dressing, and 1 cup of shredded cheddar cheese in the Crock Pot and stir together.
2. Place lid on an set to LOW heat for 3-4 hours or HIGH heat for 1-2 hours. Stirring every 30 minutes.
3. The dip is ready when the cheese is fully melted and you no longer see chunks of cream cheese.
4. Sprinkle the remaining shredded cheddar cheese over the top and place the lid back on, letting the dip continue to cook until the cheese on top is melted.
5. Serve with chips, crackers, or veggies.