Tuna Poke

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Revision as of 02:18, 16 August 2020 (view source) Yavel (Talk | contribs) (Created page with '300x300px == Ingredients == * 1 pound raw ahi tuna, cut into 1/2-in. cubes * 3 tablespoons reduced-sodium soy sauce * 1 tablespoon toasted sesame oil * 1 teasp…') ← Older edit		Current revision as of 02:20, 16 August 2020 (view source) Yavel (Talk | contribs)
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	== Ingredients ==		== Ingredients ==

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Current revision as of 02:20, 16 August 2020

Ingredients

• 1 pound raw ahi tuna, cut into 1/2-in. cubes
• 3 tablespoons reduced-sodium soy sauce
• 1 tablespoon toasted sesame oil
• 1 teaspoon Asian chili oil
• 2 tablespoons ponzu sauce
• 1 garlic clove, minced
• 1 green onion, sliced diagonally
• 2 tablespoons roughly chopped cilantro leaves
• 1 teaspoon toasted sesame seeds

Steps

1. Mix all ingredients together in a medium bowl. Serve with rice crackers.