Citrus Mahi Mahi with Avocado Salsa

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== Ingredients ==
== Ingredients ==

Current revision as of 03:42, 6 December 2019

Contents

Ingredients

Mahi Mahi Marinade

  • 1 tablespoon olive oil
  • 3 tablespoons fresh orange juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/8 teaspoon Mrs. Dash seasoning
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon black pepper

Avocado Salsa

  • 1 avocado, diced
  • 1/2 cup red onion, chopped
  • 1 orange, diced (can sub diced pineapple or mango)
  • 1/8 teaspoon cayenne pepper
  • 2 teaspoons lime juice
  • 3 teaspoons fresh orange juice
  • 1/2 teaspoon cilantro
  • 1/2 teaspoon salt, more to taste
  • 1/2 teaspoon black pepper, more to taste

Other Ingredients

  • 1 lime, sliced into wedges for garnish
  • 1 cup arugula
  • 1/4 cup sliced cherry tomatoes
  • Optional: 1/4 cup diced mango
  • Optional: Pinch of red pepper flakes

Steps

  1. In a bowl mix together the fish marinade ingredients. Place fish in the marinade, cover, and place in the fridge.
  2. In a medium mixing bowl, combine all ingredients for the avocado salsa.
  3. Mix well and set aside. Taste and adjust seasoning as necessary.
  4. Oil your grill pan and place on the stove over high heat. Once hot, cook fish over medium heat for 4-5 minutes on each side. Fish should be opaque and flaky.
  5. On a serving plate of choice lay down a bed of arugula with sliced tomatoes. Place cooked fish filets on the arugula and top with a generously amount of avocado salsa.
  6. Drizzle with lime juice right before serving.
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