Molten Lava Cake
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==Directions== | ==Directions== | ||
| - | + | # Spray ramekins with oil spray, place onto a baking tray. | |
| - | + | # Melt butter in microwave. | |
| - | + | # Stir in chocolate. | |
| - | + | # Stir in eggs and egg yolks. | |
| - | + | # Stir in sugar, vanilla and Grand Marnier. | |
| - | + | # Stir in flour. | |
| - | + | # Pour equally into ramekins. | |
| - | + | # Bake for 10-12 minutes. | |
| - | + | # Let sit for 1 minute before scraping side of ramekins with a knife. Put onto a plate with vanilla ice cream. | |
Note: I used four 10 oz. ramekins and cooked them for 12 minutes. Other recipe said to use 6 oz. ramekins and cook for 10 minutes. | Note: I used four 10 oz. ramekins and cooked them for 12 minutes. Other recipe said to use 6 oz. ramekins and cook for 10 minutes. | ||
Next time I am going to use two more tablespoons of butter and another 1 oz. of chocolates. | Next time I am going to use two more tablespoons of butter and another 1 oz. of chocolates. | ||
Revision as of 17:08, 1 January 2016
Molten Lava Cake From different recipes on FoodNetwork combined
Ingredients
1 stick butter
2 oz. bittersweet chocolate 2 oz. semisweet chocolate 1 1/4 cup powered sugar 2 Eggs 2 Egg Yolks 1 tsp. vanilla 1 tsp. Grand Marnier 1/2 cup flour
Directions
- Spray ramekins with oil spray, place onto a baking tray.
- Melt butter in microwave.
- Stir in chocolate.
- Stir in eggs and egg yolks.
- Stir in sugar, vanilla and Grand Marnier.
- Stir in flour.
- Pour equally into ramekins.
- Bake for 10-12 minutes.
- Let sit for 1 minute before scraping side of ramekins with a knife. Put onto a plate with vanilla ice cream.
Note: I used four 10 oz. ramekins and cooked them for 12 minutes. Other recipe said to use 6 oz. ramekins and cook for 10 minutes. Next time I am going to use two more tablespoons of butter and another 1 oz. of chocolates.
