Cannoli Cheeseball

From YavelWiki

(Difference between revisions)
Jump to: navigation, search
 
Line 1: Line 1:
=Ingredients=
=Ingredients=
-
1 (8 ounce) cream cheese, softened
+
*1 (8 ounce) cream cheese, softened
-
½ cup ricotta
+
*½ cup ricotta
-
½ cup powdered sugar
+
*½ cup powdered sugar
-
1 teaspoon cinnamon
+
*1 teaspoon cinnamon
-
⅛ teaspoon allspice
+
*⅛ teaspoon allspice
-
2½ cups mini chocolate chips, divided
+
*2½ cups mini chocolate chips, divided
-
Vanilla wafers, graham crackers, for serving
+
*Vanilla wafers, graham crackers, for serving
Line 13: Line 13:
1.In a medium sized mixing bowl combine cream cheese, ricotta, powdered sugar, cinnamon, allspice, and 1 cup mini chocolate chips. Form the cheese mixture into a ball and wrap in plastic. Refrigerate for an hour until set.
1.In a medium sized mixing bowl combine cream cheese, ricotta, powdered sugar, cinnamon, allspice, and 1 cup mini chocolate chips. Form the cheese mixture into a ball and wrap in plastic. Refrigerate for an hour until set.
 +
2.Roll the cheeseball in remaining chocolate chips. Serve with vanilla wafers and graham crackers.
2.Roll the cheeseball in remaining chocolate chips. Serve with vanilla wafers and graham crackers.

Current revision as of 19:11, 28 December 2015

Ingredients

  • 1 (8 ounce) cream cheese, softened
  • ½ cup ricotta
  • ½ cup powdered sugar
  • 1 teaspoon cinnamon
  • ⅛ teaspoon allspice
  • 2½ cups mini chocolate chips, divided
  • Vanilla wafers, graham crackers, for serving


Instructions

1.In a medium sized mixing bowl combine cream cheese, ricotta, powdered sugar, cinnamon, allspice, and 1 cup mini chocolate chips. Form the cheese mixture into a ball and wrap in plastic. Refrigerate for an hour until set.

2.Roll the cheeseball in remaining chocolate chips. Serve with vanilla wafers and graham crackers.

Personal tools