Grilled Lemon Pepper Chicken
From YavelWiki
(Difference between revisions)
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=Instructions= | =Instructions= | ||
| - | # Whisk together olive oil, lemon juice, minced garlic, salt and pepper. Add the diced onion. | + | #Whisk together olive oil, lemon juice, minced garlic, salt and pepper. Add the diced onion. |
| - | + | #Put chicken in a gallon sized bag with marinade. Allow to marinate overnight. | |
| - | # Put chicken in a gallon sized bag with marinade. Allow to marinate overnight. | + | #Place chicken on preheated grill and sprinkle with additional pepper. Cook for about 20 minutes on the grill or until no longer pink in the center. |
| - | + | ||
| - | # Place chicken on preheated grill and sprinkle with additional pepper. Cook for about 20 minutes on the grill or until no longer pink in the center. | + | |
* For a little bit of heat I add some red pepper flakes to the marinade. This is also a good marinade to put together and freeze until ready to use. | * For a little bit of heat I add some red pepper flakes to the marinade. This is also a good marinade to put together and freeze until ready to use. | ||
Revision as of 15:15, 19 November 2015
- Prep Time: 10 min; Cook Time: 30 min; Serves 6
Ingredients
- 4-6 boneless skinless chicken breast
- 1 cup olive oil
- 2/3 cup lemon juice or 3 lemons (depending how much you like lemons)
- 2 tsp minced garlic
- 1 medium onion diced
- 1/2 tsp pepper or to your liking
- 1/2 tsp salt/sea salt
Instructions
- Whisk together olive oil, lemon juice, minced garlic, salt and pepper. Add the diced onion.
- Put chicken in a gallon sized bag with marinade. Allow to marinate overnight.
- Place chicken on preheated grill and sprinkle with additional pepper. Cook for about 20 minutes on the grill or until no longer pink in the center.
- For a little bit of heat I add some red pepper flakes to the marinade. This is also a good marinade to put together and freeze until ready to use.
