Bourbon Slushy
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== Steps == | == Steps == | ||
| + | # Thaw frozen OJ and Lemonade for a few hours prior to starting. | ||
# Bring 2 cups of water to a boil with 4 tea bags | # Bring 2 cups of water to a boil with 4 tea bags | ||
# Remove tea bags | # Remove tea bags | ||
| Line 14: | Line 15: | ||
# In large water tight container that can go in the freezer combine: | # In large water tight container that can go in the freezer combine: | ||
#* Tea and Sugar mixture | #* Tea and Sugar mixture | ||
| - | #* | + | #* OJ |
| - | #* | + | #* Lemonade |
#* 7 cups of water | #* 7 cups of water | ||
#* 5 cups of bourbon (original recipe called for 2 cups) | #* 5 cups of bourbon (original recipe called for 2 cups) | ||
# Stir until frozen juices are completely melted | # Stir until frozen juices are completely melted | ||
# Freeze overnight and serve in a punch bowl | # Freeze overnight and serve in a punch bowl | ||
Current revision as of 14:21, 11 September 2025
Ingredients
- 9 cups of water
- 4 tea bags
- 1 cup sugar
- 1 12oz frozen orange juice
- 1 12oz frozen lemonade
- 5 cups bourbon
Steps
- Thaw frozen OJ and Lemonade for a few hours prior to starting.
- Bring 2 cups of water to a boil with 4 tea bags
- Remove tea bags
- Stir in 1 cup of sugar until dissolved
- Remove from heat
- In large water tight container that can go in the freezer combine:
- Tea and Sugar mixture
- OJ
- Lemonade
- 7 cups of water
- 5 cups of bourbon (original recipe called for 2 cups)
- Stir until frozen juices are completely melted
- Freeze overnight and serve in a punch bowl
