Blackbean Salsa

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(Created page with '2u800 cans rinsed goya black beans 15oz cans 1u800 canu800 corn drained 4u800 roma tomatoes chopped 1u800 large redu800 onion chopped 1u800 ripe avocado soft chopped 4u800 limes …')
 
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2u800 cans rinsed goya black beans 15oz cans 1u800 canu800 corn drained 4u800 roma tomatoes chopped 1u800 large redu800 onion chopped 1u800 ripe avocado soft chopped 4u800 limes squeeze theu800
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== Ingredients ==
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heck outu800 ofu800 them mixu800 first 5u800 ingredients andu800 addu800 lime juice. best ifu800 refrigerated overnight. this recipe makes au800 tonu800 youu800 canu800 putu800 itu800 over anything toou800 eggs fish tacos etcu800 . iu800 usually serve itu800 with tostitos oru800 fritos scoops.
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* 2 cans rinsed goya black beans (15oz cans)
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* 1 can corn drained  
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* 4 roma tomatoes chopped  
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* 1 large red onion chopped  
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* 1 ripe avocado soft chopped  
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* 4 limes squeezed
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== Steps ==
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# Mix first 5 ingredients then add lime juice.  
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# Best if refrigerated overnight.  
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# Usually served with Tostitos or Fritos Scoops
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# Works great with fish tacos

Current revision as of 03:28, 25 November 2010

Ingredients

  • 2 cans rinsed goya black beans (15oz cans)
  • 1 can corn drained
  • 4 roma tomatoes chopped
  • 1 large red onion chopped
  • 1 ripe avocado soft chopped
  • 4 limes squeezed

Steps

  1. Mix first 5 ingredients then add lime juice.
  2. Best if refrigerated overnight.
  3. Usually served with Tostitos or Fritos Scoops
  4. Works great with fish tacos
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