Molten Lava Cake
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==Ingredients== | ==Ingredients== | ||
| - | 1 stick butter | + | * 1 stick butter |
| - | + | * 2 oz. bittersweet chocolate | |
| - | 2 oz. bittersweet chocolate | + | * 2 oz. semisweet chocolate |
| - | 2 oz. semisweet chocolate | + | * 1 1/4 cup powered sugar |
| - | 1 1/4 cup powered sugar | + | * 2 Eggs |
| - | 2 Eggs | + | * 2 Egg Yolks |
| - | 2 Egg Yolks | + | * 1 tsp. vanilla |
| - | 1 tsp. vanilla | + | * 1 tsp. Grand Marnier |
| - | 1 tsp. Grand Marnier | + | * 1/2 cup flour |
| - | 1/2 cup flour | + | |
==Directions== | ==Directions== | ||
| - | + | # Spray ramekins with oil spray, place onto a baking tray. | |
| - | + | # Melt butter in microwave. | |
| - | + | # Stir in chocolate. | |
| - | + | # Stir in eggs and egg yolks. | |
| - | + | # Stir in sugar, vanilla and Grand Marnier. | |
| - | + | # Stir in flour. | |
| - | + | # Pour equally into ramekins. | |
| - | + | # Bake for 10-12 minutes. | |
| - | + | # Let sit for 1 minute before scraping side of ramekins with a knife. Put onto a plate with vanilla ice cream. | |
Note: I used four 10 oz. ramekins and cooked them for 12 minutes. Other recipe said to use 6 oz. ramekins and cook for 10 minutes. | Note: I used four 10 oz. ramekins and cooked them for 12 minutes. Other recipe said to use 6 oz. ramekins and cook for 10 minutes. | ||
Next time I am going to use two more tablespoons of butter and another 1 oz. of chocolates. | Next time I am going to use two more tablespoons of butter and another 1 oz. of chocolates. | ||
Current revision as of 17:09, 1 January 2016
Molten Lava Cake From different recipes on FoodNetwork combined
Ingredients
- 1 stick butter
- 2 oz. bittersweet chocolate
- 2 oz. semisweet chocolate
- 1 1/4 cup powered sugar
- 2 Eggs
- 2 Egg Yolks
- 1 tsp. vanilla
- 1 tsp. Grand Marnier
- 1/2 cup flour
Directions
- Spray ramekins with oil spray, place onto a baking tray.
- Melt butter in microwave.
- Stir in chocolate.
- Stir in eggs and egg yolks.
- Stir in sugar, vanilla and Grand Marnier.
- Stir in flour.
- Pour equally into ramekins.
- Bake for 10-12 minutes.
- Let sit for 1 minute before scraping side of ramekins with a knife. Put onto a plate with vanilla ice cream.
Note: I used four 10 oz. ramekins and cooked them for 12 minutes. Other recipe said to use 6 oz. ramekins and cook for 10 minutes. Next time I am going to use two more tablespoons of butter and another 1 oz. of chocolates.
