Champagne Punchy
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		 (Created page with 'fruit champagne prep time 10 minutes servings 35 cups 4oz each 1 12 ounce can frozen cranberry 1 12 ounce can frozen pink lemonade 1 6 ounce can limeade 1 750 milliliter bottle w…')  | 
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| - | + | Fruit champagne, prep time 10 minutes servings 35 cups (4oz each)  | |
| + | |||
| + | == Ingredients ==  | ||
| + | |||
| + | * 12 ounce can frozen cranberry  | ||
| + | * 12 ounce can frozen pink lemonade  | ||
| + | * 6 ounce can limeade  | ||
| + | * 750 milliliter bottle white wine chilled    | ||
| + | * 1 liter carbonated water chilled    | ||
| + | * 2 750 milliliter bottles champagne chilled  | ||
| + | * 1 fruit ice ring made the night before (see below)  | ||
| + | |||
| + | == Steps ==  | ||
| + | |||
| + | # In a large bowl combine all ingredients  | ||
| + | # Garnish with fruit ice ring    | ||
| + | ## Cut fruit (lemons, limes, oranges and cherries) and add to a round jello mould    | ||
| + | ## Fill with half club soda and half water    | ||
| + | ## Freeze overnight  | ||
Current revision as of 02:20, 25 November 2010
Fruit champagne, prep time 10 minutes servings 35 cups (4oz each)
Ingredients
- 12 ounce can frozen cranberry
 - 12 ounce can frozen pink lemonade
 - 6 ounce can limeade
 - 750 milliliter bottle white wine chilled
 - 1 liter carbonated water chilled
 - 2 750 milliliter bottles champagne chilled
 - 1 fruit ice ring made the night before (see below)
 
Steps
- In a large bowl combine all ingredients
 -  Garnish with fruit ice ring 
- Cut fruit (lemons, limes, oranges and cherries) and add to a round jello mould
 - Fill with half club soda and half water
 - Freeze overnight
 
 
