Barbecue Dry Rub
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(Difference between revisions)
(Created page with 'babyback ribs dry rub note before starting the rub needs to be rub on the meat the night before and refrigerate 1 tablespoon chile ground 2 teaspoon paprika 1 teaspoon cumin 1 te…') |
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| - | babyback ribs | + | This dry rub is for babyback ribs and should be rubbed on the ribs the night before cooking. |
| + | |||
| + | == Ingredients == | ||
| + | |||
| + | * 1 tablespoon chile ground | ||
| + | * 2 teaspoons paprika | ||
| + | * 1 teaspoon cumin | ||
| + | * 1 teaspoon salt | ||
| + | * 1 teaspoon onion powder | ||
| + | * 1 teaspoon garlic powder | ||
| + | * 1/2 teaspoon dry mustard | ||
| + | * 1/2 teaspoon black pepper | ||
| + | * 1/2 teaspoon dried thyme | ||
| + | * 1/2 teaspoon allspice | ||
| + | |||
| + | == Steps == | ||
| + | |||
| + | # Mix all ingredients, rub on meat and refrigerate over night | ||
Current revision as of 02:05, 25 November 2010
This dry rub is for babyback ribs and should be rubbed on the ribs the night before cooking.
Ingredients
- 1 tablespoon chile ground
- 2 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon dry mustard
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon allspice
Steps
- Mix all ingredients, rub on meat and refrigerate over night
