Shoyu Chicken

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(Created page with 'shoyu chicken 1 4 teaspoon ginger root or 1 teaspoon powdered ginger 1 2 teaspoon 5 spice powder 3 tablespoon sugar 1 1 2 teaspoon bourbon whiskey optional 1 cup shoyu 1 2 cup wa…')
 
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shoyu chicken 1 4 teaspoon ginger root or 1 teaspoon powdered ginger 1 2 teaspoon 5 spice powder 3 tablespoon sugar 1 1 2 teaspoon bourbon whiskey optional 1 cup shoyu 1 2 cup water 8 chicken legs #heat all ingredients and bring to a boil except chicken #add chicken cook 10 minutes at an easy boil #turn chicken over and cook another 10-12 minutes or until done #let stand for 10 minutes serve chicken with white rice the sauce that the chicken was cooked in is a very good sauce for the rice a little will go a long way so be careful hint remove skin from chicken it is just as good without it the 5 spice powder is now made by mccormick i have never added the whiskey to this recipt but that is how i got it from my grandma option if you do not have any ginger then change the 1 2 teaspoon of 5 spice powder to 2 teaspoons
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== Ingredients ==
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* 1/4 teaspoon ginger root or 1 teaspoon powdered ginger  
 +
* 1/2 teaspoon 5 spice powder  
 +
* 3 tablespoon sugar  
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* 1 1/2 teaspoon bourbon whiskey optional  
 +
* 1 cup shoyu  
 +
* 1/2 cup water  
 +
* 8 chicken legs  
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== Steps ==
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# Heat all ingredients (except chicken) and bring to a boil  
 +
# Add chicken cook 10 minutes at an easy boil  
 +
# Turn chicken over and cook another 10-12 minutes or until done  
 +
# Let stand for 10 minutes serve chicken with white rice the sauce that the chicken was cooked in is a very good sauce for the rice a little will go a long way so be careful  
 +
# Hint: remove skin from chicken it is just as good without it the 5 spice powder is now made by mccormick i have never added the whiskey to this recipt but that is how i got it from my grandma option if you do not have any ginger then change the 1 2 teaspoon of 5 spice powder to 2 teaspoons

Current revision as of 04:31, 25 November 2010

Ingredients

  • 1/4 teaspoon ginger root or 1 teaspoon powdered ginger
  • 1/2 teaspoon 5 spice powder
  • 3 tablespoon sugar
  • 1 1/2 teaspoon bourbon whiskey optional
  • 1 cup shoyu
  • 1/2 cup water
  • 8 chicken legs

Steps

  1. Heat all ingredients (except chicken) and bring to a boil
  2. Add chicken cook 10 minutes at an easy boil
  3. Turn chicken over and cook another 10-12 minutes or until done
  4. Let stand for 10 minutes serve chicken with white rice the sauce that the chicken was cooked in is a very good sauce for the rice a little will go a long way so be careful
  5. Hint: remove skin from chicken it is just as good without it the 5 spice powder is now made by mccormick i have never added the whiskey to this recipt but that is how i got it from my grandma option if you do not have any ginger then change the 1 2 teaspoon of 5 spice powder to 2 teaspoons
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