Garden Sauce with Fresh Vegetables
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| + | == Ingredients ==  | ||
| + | |||
| + | * Olive oil  | ||
| + | * 2 garlic cloves minced    | ||
| + | * 1 large green pepper chopped    | ||
| + | * 3 pounds tomatoes skinned and cored    | ||
| + | * 2 tablespoons parsley italian    | ||
| + | * 1/2 teaspoon salt    | ||
| + | * 1/4 teaspoon pepper    | ||
| + | |||
| + | == Steps ==  | ||
| + | |||
| + | # Prepare all ingredients    | ||
| + | ## Chop green pepper    | ||
| + | ## Bring a pot of water to a boil add tomatoes until there is a break in the skin remove from hot water and slowly peel skin from tomatoes, core the tomatoes and chop into medium pieces  | ||
| + | ## Chop parsley    | ||
| + | # Coat bottom of a large pan with olive oil    | ||
| + | # Add all ingredients at once cook at a simmer for about 60-90 minutes  | ||
| + | # Serve with favorite pasta  | ||
| + | # Hint: my favorite pasta with this recipe is ziti noodles  | ||
Current revision as of 04:25, 25 November 2010
Ingredients
- Olive oil
 - 2 garlic cloves minced
 - 1 large green pepper chopped
 - 3 pounds tomatoes skinned and cored
 - 2 tablespoons parsley italian
 - 1/2 teaspoon salt
 - 1/4 teaspoon pepper
 
Steps
-  Prepare all ingredients 
- Chop green pepper
 - Bring a pot of water to a boil add tomatoes until there is a break in the skin remove from hot water and slowly peel skin from tomatoes, core the tomatoes and chop into medium pieces
 - Chop parsley
 
 - Coat bottom of a large pan with olive oil
 - Add all ingredients at once cook at a simmer for about 60-90 minutes
 - Serve with favorite pasta
 - Hint: my favorite pasta with this recipe is ziti noodles
 
