Greek Style Seafood Dip
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(Created page with 'seafood dip 2 tablespoon olive oil 1 cup sliced green onions 4 cloves garlic minced 1 pound large shrimp shelled and deveined 1 pound large sea scallops 1 2-1 pound jump lump cra…') |
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| - | + | == Ingredients == | |
| + | |||
| + | * 2 tablespoon olive oil | ||
| + | * 1 cup sliced green onions | ||
| + | * 4 cloves garlic minced | ||
| + | * 1 pound large shrimp shelled and deveined | ||
| + | * 1 pound large sea scallops | ||
| + | * 1/2-1 pound jump lump crab meat | ||
| + | * 3/4 cup vegetable juice | ||
| + | * 1/3 cup crumbled feta cheese | ||
| + | * 2 tablespoons chopped parsley italian | ||
| + | * 1/4 teaspoon pepper | ||
| + | |||
| + | == Steps == | ||
| + | |||
| + | # In a large skillet over medium heat add olive oil | ||
| + | # Once oil is hot add onions and garlic cook until tender | ||
| + | # Add shrimp and scallops and cook until shrimp are pink, stir constantly | ||
| + | # Add vegetable juice and crab meat when mixture comes to a boil reduce heat to low simmer 2 minutes | ||
| + | # Sprinkle with cheese parsley and pepper serve with crusty bread french bread and mozzarella balls | ||
| + | # Hint: If dip was made in an oven proof pan then when the cheese is added it can be added to the broiler | ||
| + | ## Cook 3 minutes or until the cheese is lightly brown | ||
Current revision as of 04:22, 25 November 2010
Ingredients
- 2 tablespoon olive oil
- 1 cup sliced green onions
- 4 cloves garlic minced
- 1 pound large shrimp shelled and deveined
- 1 pound large sea scallops
- 1/2-1 pound jump lump crab meat
- 3/4 cup vegetable juice
- 1/3 cup crumbled feta cheese
- 2 tablespoons chopped parsley italian
- 1/4 teaspoon pepper
Steps
- In a large skillet over medium heat add olive oil
- Once oil is hot add onions and garlic cook until tender
- Add shrimp and scallops and cook until shrimp are pink, stir constantly
- Add vegetable juice and crab meat when mixture comes to a boil reduce heat to low simmer 2 minutes
- Sprinkle with cheese parsley and pepper serve with crusty bread french bread and mozzarella balls
- Hint: If dip was made in an oven proof pan then when the cheese is added it can be added to the broiler
- Cook 3 minutes or until the cheese is lightly brown
