Unrolled Egg Roll (Keto)
From YavelWiki
(Difference between revisions)
(→Ingredients) |
|||
| Line 19: | Line 19: | ||
== For Serving == | == For Serving == | ||
| + | |||
* Cooked white rice | * Cooked white rice | ||
* Green onions green parts only, thinly sliced | * Green onions green parts only, thinly sliced | ||
Current revision as of 14:22, 7 September 2025
Ingredients
- 2 tablespoons olive oil divided
- 1 pound ground turkey. Can either use ground turkey, ground chicken, or ground beef, instead. Ground pork is traditional.
- 1 small sweet onion finely diced
- 1 cup shredded carrots
- 3 garlic cloves finely minced
- 1 teaspoon finely minced fresh ginger
- ¼ cup chicken broth
- 1 small head cabbage about 8 cups shredded. Can use a mixture of purple and green cabbage for extra color. Slice with a very sharp knife no thicker than ¼-½ inch slices.
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon toasted sesame oil
For Serving
- Cooked white rice
- Green onions green parts only, thinly sliced
- Toasted sesame seeds
- Sriracha Mayo (optional)
Steps
- Saute olive oil and ground turkey in a large saute pan over medium heat. Cook for 5-6 minutes, or until turkey is almost cooked through.
- Push turkey to the side of the pan and add onion and the other tablespoon of oil. Saute for 3-4 minutes.
- Add shredded carrots, garlic, and ginger and saute for 2 minutes. Stir the vegetables and turkey together.
- Pour chicken broth in the pan and scrape the bottom of it to deglaze it.
- Add cabbage, coconut aminos or soy sauce, vinegar, salt, and pepper. Stir well and cover with a lid.
- Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage is to your desired tenderness.
- just before serving add toasted sesame oil and stir to combine.
- Serve in a bowl over a bed of white sticky rice.
