Rockfish Tacos
From YavelWiki
(Difference between revisions)
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== Ingredients == | == Ingredients == | ||
| + | * Rock fish cut in to small strips | ||
* Tortillas | * Tortillas | ||
* Flour | * Flour | ||
| Line 21: | Line 22: | ||
== Steps == | == Steps == | ||
| - | + | * Fish fry batter | |
** Add all dry ingredients in a bowl and stir | ** Add all dry ingredients in a bowl and stir | ||
*** 2 cups of flour | *** 2 cups of flour | ||
| Line 27: | Line 28: | ||
*** 2 teaspoons of baking soda | *** 2 teaspoons of baking soda | ||
*** 2 teaspoons of grey salt | *** 2 teaspoons of grey salt | ||
| - | ** In a | + | ** In a blender, mix thoroughly |
*** 2 eggs | *** 2 eggs | ||
*** 1 can of chipotle peppers | *** 1 can of chipotle peppers | ||
** Add 2 cups of beer to the wet mixture and gently stir | ** Add 2 cups of beer to the wet mixture and gently stir | ||
** Combine dry and wet ingredients to form the fish fry batter | ** Combine dry and wet ingredients to form the fish fry batter | ||
| - | + | * Taco Spread | |
** Combine sour cream, one lime, diced cilantro, salt and stir | ** Combine sour cream, one lime, diced cilantro, salt and stir | ||
| - | + | * Slaw | |
** Combine/stir broccoli slaw, 2 tablespoons of sugar, half a cup of red wine vinegar and a teaspoon of salt | ** Combine/stir broccoli slaw, 2 tablespoons of sugar, half a cup of red wine vinegar and a teaspoon of salt | ||
| - | + | * Final Steps | |
** Fry fish in canola oil after dipping in the fish batter | ** Fry fish in canola oil after dipping in the fish batter | ||
** Serve fried fish with tortillas | ** Serve fried fish with tortillas | ||
** Spread taco spread on tortilla | ** Spread taco spread on tortilla | ||
** Add toppings: broccoli slaw, avocado, radish, jalapeno, cheese | ** Add toppings: broccoli slaw, avocado, radish, jalapeno, cheese | ||
Current revision as of 01:15, 14 November 2024
Ingredients
- Rock fish cut in to small strips
- Tortillas
- Flour
- Cornstarch
- Baking soda
- Grey salt
- 2 eggs
- Can of chipotle peppers
- 2 beers
- Bag of broccoli slaw
- Pint of sour cream
- 1 lime
- Cilantro
- Red wine vinegar (can also use champagne vinegar or a cider)
- Bag of mexican cheese
- Radishes
- Avocados (sliced)
- Jalapeno
Steps
- Fish fry batter
- Add all dry ingredients in a bowl and stir
- 2 cups of flour
- 2 tablespoons of corn starch
- 2 teaspoons of baking soda
- 2 teaspoons of grey salt
- In a blender, mix thoroughly
- 2 eggs
- 1 can of chipotle peppers
- Add 2 cups of beer to the wet mixture and gently stir
- Combine dry and wet ingredients to form the fish fry batter
- Add all dry ingredients in a bowl and stir
- Taco Spread
- Combine sour cream, one lime, diced cilantro, salt and stir
- Slaw
- Combine/stir broccoli slaw, 2 tablespoons of sugar, half a cup of red wine vinegar and a teaspoon of salt
- Final Steps
- Fry fish in canola oil after dipping in the fish batter
- Serve fried fish with tortillas
- Spread taco spread on tortilla
- Add toppings: broccoli slaw, avocado, radish, jalapeno, cheese
