Rockfish Tacos
From YavelWiki
(Difference between revisions)
| Line 36: | Line 36: | ||
* Slaw | * Slaw | ||
** Combine/stir broccoli slaw, 2 tablespoons of sugar, half a cup of red wine vinegar and a teaspoon of salt | ** Combine/stir broccoli slaw, 2 tablespoons of sugar, half a cup of red wine vinegar and a teaspoon of salt | ||
| - | * Steps | + | * Final Steps |
** Fry fish in canola oil after dipping in the fish batter | ** Fry fish in canola oil after dipping in the fish batter | ||
** Serve fried fish with tortillas | ** Serve fried fish with tortillas | ||
** Spread taco spread on tortilla | ** Spread taco spread on tortilla | ||
** Add toppings: broccoli slaw, avocado, radish, jalapeno, cheese | ** Add toppings: broccoli slaw, avocado, radish, jalapeno, cheese | ||
Revision as of 02:18, 6 November 2024
Ingredients
- Tortillas
- Flour
- Cornstarch
- Baking soda
- Grey salt
- 2 eggs
- Can of chipotle peppers
- 2 beers
- Bag of broccoli slaw
- Pint of sour cream
- 1 lime
- Cilantro
- Red wine vinegar (can also use champagne vinegar or a cider)
- Bag of mexican cheese
- Radishes
- Avocados (sliced)
- Jalapeno
Steps
- Fish fry batter
- Add all dry ingredients in a bowl and stir
- 2 cups of flour
- 2 tablespoons of corn starch
- 2 teaspoons of baking soda
- 2 teaspoons of grey salt
- In a mixer, mix thoroughly
- 2 eggs
- 1 can of chipotle peppers
- Add 2 cups of beer to the wet mixture and gently stir
- Combine dry and wet ingredients to form the fish fry batter
- Add all dry ingredients in a bowl and stir
- Taco Spread
- Combine sour cream, one lime, diced cilantro, salt and stir
- Slaw
- Combine/stir broccoli slaw, 2 tablespoons of sugar, half a cup of red wine vinegar and a teaspoon of salt
- Final Steps
- Fry fish in canola oil after dipping in the fish batter
- Serve fried fish with tortillas
- Spread taco spread on tortilla
- Add toppings: broccoli slaw, avocado, radish, jalapeno, cheese
