Rockfish Tacos
From YavelWiki
(Difference between revisions)
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== Steps == | == Steps == | ||
| - | + | * Fish fry batter | |
| - | * Add all dry ingredients in a bowl and stir | + | ** Add all dry ingredients in a bowl and stir |
| - | ** 2 cups of flour | + | *** 2 cups of flour |
| - | ** 2 tablespoons of corn starch | + | *** 2 tablespoons of corn starch |
| - | ** 2 teaspoons of baking soda | + | *** 2 teaspoons of baking soda |
| - | ** 2 teaspoons of grey salt | + | *** 2 teaspoons of grey salt |
| - | * In a mixer, mix thoroughly | + | ** In a mixer, mix thoroughly |
| - | ** 2 eggs | + | *** 2 eggs |
| - | ** 1 can of chipotle peppers | + | *** 1 can of chipotle peppers |
| - | * Add 2 cups of beer to the wet mixture and gently stir | + | ** Add 2 cups of beer to the wet mixture and gently stir |
| - | * Combine dry and wet ingredients to form the fish fry batter | + | ** Combine dry and wet ingredients to form the fish fry batter |
| - | + | * Taco Spread | |
| - | * Combine sour cream, one lime, diced cilantro, salt and stir | + | ** Combine sour cream, one lime, diced cilantro, salt and stir |
| - | + | * Slaw | |
| - | * Combine/stir broccoli slaw, 2 tablespoons of sugar, half a cup of red wine vinegar and a teaspoon of salt | + | ** Combine/stir broccoli slaw, 2 tablespoons of sugar, half a cup of red wine vinegar and a teaspoon of salt |
| - | + | * Steps | |
| - | * Fry fish in canola oil after dipping in the fish batter | + | ** Fry fish in canola oil after dipping in the fish batter |
| - | * Serve fried fish with tortillas | + | ** Serve fried fish with tortillas |
| - | * Spread taco spread on tortilla | + | ** Spread taco spread on tortilla |
| - | * Add toppings: broccoli slaw, avocado, radish, jalapeno, cheese | + | ** Add toppings: broccoli slaw, avocado, radish, jalapeno, cheese |
Revision as of 02:17, 6 November 2024
Ingredients
- Tortillas
- Flour
- Cornstarch
- Baking soda
- Grey salt
- 2 eggs
- Can of chipotle peppers
- 2 beers
- Bag of broccoli slaw
- Pint of sour cream
- 1 lime
- Cilantro
- Red wine vinegar (can also use champagne vinegar or a cider)
- Bag of mexican cheese
- Radishes
- Avocados (sliced)
- Jalapeno
Steps
- Fish fry batter
- Add all dry ingredients in a bowl and stir
- 2 cups of flour
- 2 tablespoons of corn starch
- 2 teaspoons of baking soda
- 2 teaspoons of grey salt
- In a mixer, mix thoroughly
- 2 eggs
- 1 can of chipotle peppers
- Add 2 cups of beer to the wet mixture and gently stir
- Combine dry and wet ingredients to form the fish fry batter
- Add all dry ingredients in a bowl and stir
- Taco Spread
- Combine sour cream, one lime, diced cilantro, salt and stir
- Slaw
- Combine/stir broccoli slaw, 2 tablespoons of sugar, half a cup of red wine vinegar and a teaspoon of salt
- Steps
- Fry fish in canola oil after dipping in the fish batter
- Serve fried fish with tortillas
- Spread taco spread on tortilla
- Add toppings: broccoli slaw, avocado, radish, jalapeno, cheese
