Rockfish Tacos

From YavelWiki

Revision as of 02:16, 6 November 2024

Ingredients

• Tortillas
• Flour
• Cornstarch
• Baking soda
• Grey salt
• 2 eggs
• Can of chipotle peppers
• 2 beers
• Bag of broccoli slaw
• Pint of sour cream
• 1 lime
• Cilantro
• Red wine vinegar (can also use champagne vinegar or a cider)
• Bag of mexican cheese
• Radishes
• Avocados (sliced)
• Jalapeno

Steps

1. Fish fry batter

• Add all dry ingredients in a bowl and stir
  • 2 cups of flour
  • 2 tablespoons of corn starch
  • 2 teaspoons of baking soda
  • 2 teaspoons of grey salt
• In a mixer, mix thoroughly
  • 2 eggs
  • 1 can of chipotle peppers
• Add 2 cups of beer to the wet mixture and gently stir
• Combine dry and wet ingredients to form the fish fry batter

1. Taco Spread

• Combine sour cream, one lime, diced cilantro, salt and stir

1. Slaw

• Combine/stir broccoli slaw, 2 tablespoons of sugar, half a cup of red wine vinegar and a teaspoon of salt

1. Steps

• Fry fish in canola oil after dipping in the fish batter
• Serve fried fish with tortillas
• Spread taco spread on tortilla
• Add toppings: broccoli slaw, avocado, radish, jalapeno, cheese