Bourbon Slushy
From YavelWiki
(Difference between revisions)
| Line 13: | Line 13: | ||
# Remove from heat | # Remove from heat | ||
# In large water tight container that can go in the freezer combine: | # In large water tight container that can go in the freezer combine: | ||
| - | * Sugared tea | + | ** Sugared tea |
| - | * Frozen OJ | + | ** Frozen OJ |
| - | * Frozen Lemonade | + | ** Frozen Lemonade |
| - | * 7 cups of water | + | ** 7 cups of water |
| - | * 5 cups of bourbon (original recipe called for 2 cups) | + | ** 5 cups of bourbon (original recipe called for 2 cups) |
# Stir until frozen juices are completely melted | # Stir until frozen juices are completely melted | ||
# Freeze overnight and serve in a punch bowl | # Freeze overnight and serve in a punch bowl | ||
Revision as of 18:37, 3 July 2024
Ingredients
- 9 cups of water
- 4 tea bags
- 1 cup sugar
- 1 12oz frozen orange juice
- 1 12oz frozen lemonade
- 5 cups bourbon
Steps
- Bring 2 cups of water to a boil with 4 tea bags
- Remove tea bags
- Stir in 1 cup of sugar until dissolved
- Remove from heat
- In large water tight container that can go in the freezer combine:
- Sugared tea
- Frozen OJ
- Frozen Lemonade
- 7 cups of water
- 5 cups of bourbon (original recipe called for 2 cups)
- Stir until frozen juices are completely melted
- Freeze overnight and serve in a punch bowl
