Champagne Punchy
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(Created page with 'fruit champagne prep time 10 minutes servings 35 cups 4oz each 1 12 ounce can frozen cranberry 1 12 ounce can frozen pink lemonade 1 6 ounce can limeade 1 750 milliliter bottle w…') |
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- | + | Fruit champagne, prep time 10 minutes servings 35 cups (4oz each) | |
+ | |||
+ | == Ingredients == | ||
+ | |||
+ | * 12 ounce can frozen cranberry | ||
+ | * 12 ounce can frozen pink lemonade | ||
+ | * 6 ounce can limeade | ||
+ | * 750 milliliter bottle white wine chilled | ||
+ | * 1 liter carbonated water chilled | ||
+ | * 2 750 milliliter bottles champagne chilled | ||
+ | * 1 fruit ice ring made the night before (see below) | ||
+ | |||
+ | == Steps == | ||
+ | |||
+ | # In a large bowl combine all ingredients | ||
+ | # Garnish with fruit ice ring | ||
+ | ## Cut fruit (lemons, limes, oranges and cherries) and add to a round jello mould | ||
+ | ## Fill with half club soda and half water | ||
+ | ## Freeze overnight |
Current revision as of 02:20, 25 November 2010
Fruit champagne, prep time 10 minutes servings 35 cups (4oz each)
Ingredients
- 12 ounce can frozen cranberry
- 12 ounce can frozen pink lemonade
- 6 ounce can limeade
- 750 milliliter bottle white wine chilled
- 1 liter carbonated water chilled
- 2 750 milliliter bottles champagne chilled
- 1 fruit ice ring made the night before (see below)
Steps
- In a large bowl combine all ingredients
- Garnish with fruit ice ring
- Cut fruit (lemons, limes, oranges and cherries) and add to a round jello mould
- Fill with half club soda and half water
- Freeze overnight