Fresh Basil Pesto
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(Created page with '== Ingredients == * 2 cups fresh basil leaves, packed (can sub half the basil leaves with baby spinach) * 1/2 cup freshly grated Romano or Parmesan cheese (about 2 ounces) * 1/2…')
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(Created page with '== Ingredients == * 2 cups fresh basil leaves, packed (can sub half the basil leaves with baby spinach) * 1/2 cup freshly grated Romano or Parmesan cheese (about 2 ounces) * 1/2…')
Newer edit →
Revision as of 01:43, 2 November 2022
Ingredients
- 2 cups fresh basil leaves, packed (can sub half the basil leaves with baby spinach)
- 1/2 cup freshly grated Romano or Parmesan cheese (about 2 ounces)
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts (can sub chopped walnuts)
- 3 cloves garlic, minced (about 1 tablespoon)
- 1/4 tsp salt, or more to taste
- 1/8 tsp freshly ground black pepper, or more to taste
Steps
- Blend basil leaves, pine nuts together
- Add cheese and garlic, mix
- Slowly add olive oil
- At the end add salt and black pepper
