Miso Soup

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(Created page with '2u800 teaspoons sesame oilu800 2u800 cloves garlic minced 1u800 3u800 cupu800 reduced-sodium miso paste 4u800 cups water 1u800 3u800-ounce packet enoki oru800 shiitake mushrooms…')
 
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2u800 teaspoons sesame oilu800 2u800 cloves garlic minced 1u800 3u800 cupu800 reduced-sodium miso paste 4u800 cups water 1u800 3u800-ounce packet enoki oru800 shiitake
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== Ingredients ==
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mushrooms sliced 1u800 cups baby spinach 6u800 scallions thinly sliced foru800 spicy miso soup addu800 1u800 small hotu800 chili such asu800 habanero thinly sliced some seeds removed heat theu800 oilu800 inu800 au800 large stockpot over medium heat. addu800 theu800 chili andu800 theu800 garlic. cook about 1u800 minute until fragrant. addu800 theu800 miso paste andu800 cook another 30u800 seconds until theu800 paste starts tou800 coat theu800 inside ofu800 theu800 potu800. addu800 theu800 water mushrooms spinach andu800 scallions. bring tou800 au800 slow simmer andu800 cook 2u800 tou800 3u800 minutes until theu800 mushrooms areu800 cooked through andu800 theu800 spinach hasu800 wilted. serve immediately. modified from
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* 2 teaspoons sesame oil
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* 2 cloves garlic minced  
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* 1/3 cup reduced-sodium miso paste  
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* 4 cups water  
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* 1/3 packet enoki or shiitake mushrooms sliced  
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* 1 cups baby spinach  
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* 6 scallions thinly sliced for spicy miso soup add 1 small hot chili such as habanero thinly sliced some seeds removed  
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== Steps ==
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# Heat the oil in a large stockpot over medium heat
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# Add the chili and the garlic.  
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# Cook about 1 minute until fragrant.  
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# Add the miso paste and cook another 30 seconds until the paste starts to coat the inside of the pot.  
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# Add the water, mushrooms, spinach and scallions.  
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# Bring to a slow simmer and cook 2 to 3 minutes until the mushrooms are cooked through and the spinach has wilted.  
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# Serve immediately

Current revision as of 03:56, 24 November 2010

Ingredients

  • 2 teaspoons sesame oil
  • 2 cloves garlic minced
  • 1/3 cup reduced-sodium miso paste
  • 4 cups water
  • 1/3 packet enoki or shiitake mushrooms sliced
  • 1 cups baby spinach
  • 6 scallions thinly sliced for spicy miso soup add 1 small hot chili such as habanero thinly sliced some seeds removed

Steps

  1. Heat the oil in a large stockpot over medium heat
  2. Add the chili and the garlic.
  3. Cook about 1 minute until fragrant.
  4. Add the miso paste and cook another 30 seconds until the paste starts to coat the inside of the pot.
  5. Add the water, mushrooms, spinach and scallions.
  6. Bring to a slow simmer and cook 2 to 3 minutes until the mushrooms are cooked through and the spinach has wilted.
  7. Serve immediately
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