Turbot Filet
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| - | + | == Ingredients == | |
| - | + | ||
| + | * 1 to 1.5 pounds of turbot filet | ||
| + | * olive oil | ||
| + | * salt-n-pepper | ||
| + | * 2 garlic cloves | ||
| + | * 1 medium shallot | ||
| + | * 1 sprig of rosemary | ||
| + | |||
| + | == Steps == | ||
| + | |||
| + | # Place fish on baking pan | ||
| + | # Cover with olive oil, garlic shallots, rosemary and salt-n-pepper | ||
| + | # Cover fish with aluminum foil and bake at 400 degrees for 10 minutes or until the fish is flaky. | ||
Current revision as of 03:50, 24 November 2010
Ingredients
- 1 to 1.5 pounds of turbot filet
- olive oil
- salt-n-pepper
- 2 garlic cloves
- 1 medium shallot
- 1 sprig of rosemary
Steps
- Place fish on baking pan
- Cover with olive oil, garlic shallots, rosemary and salt-n-pepper
- Cover fish with aluminum foil and bake at 400 degrees for 10 minutes or until the fish is flaky.
