Cream of Crab Soup
From YavelWiki
(Difference between revisions)
(Created page with 'cream of crab soup 1 qt half&half 1 lb crabmeat 1 can chicken broth 1 stick butter 1 2 cup flour 2 tablespoon old bay 1 tablespoon parsley make a roux from the butter and flour a…') |
|||
| Line 1: | Line 1: | ||
| - | + | == Ingredients == | |
| + | |||
| + | * 1 quart half and half | ||
| + | * 1 pound crabmeat | ||
| + | * 1 can chicken broth | ||
| + | * 1 stick butter | ||
| + | * 1/2 cup flour | ||
| + | * 2 tablespoon old bay | ||
| + | * 1 tablespoon parsley | ||
| + | |||
| + | == Steps == | ||
| + | |||
| + | # Make a roux from the butter and flour | ||
| + | # Add chicken broth slowly and stir while thickening | ||
| + | # Add half and half | ||
| + | # Stir in crabmeat and seasonings | ||
| + | # Serve in a crusty bread bowl or with crusty bread | ||
| + | # Optional: just before serving add a teaspoon of sherry | ||
Current revision as of 02:12, 24 November 2010
Ingredients
- 1 quart half and half
- 1 pound crabmeat
- 1 can chicken broth
- 1 stick butter
- 1/2 cup flour
- 2 tablespoon old bay
- 1 tablespoon parsley
Steps
- Make a roux from the butter and flour
- Add chicken broth slowly and stir while thickening
- Add half and half
- Stir in crabmeat and seasonings
- Serve in a crusty bread bowl or with crusty bread
- Optional: just before serving add a teaspoon of sherry
