Cannoli Cheeseball
From YavelWiki
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		| Line 1: | Line 1: | ||
=Ingredients=  | =Ingredients=  | ||
| - | 1 (8 ounce) cream cheese, softened  | + | *1 (8 ounce) cream cheese, softened  | 
| - | ½ cup ricotta  | + | *½ cup ricotta  | 
| - | ½ cup powdered sugar  | + | *½ cup powdered sugar  | 
| - | 1 teaspoon cinnamon  | + | *1 teaspoon cinnamon  | 
| - | ⅛ teaspoon allspice  | + | *⅛ teaspoon allspice  | 
| - | 2½ cups mini chocolate chips, divided  | + | *2½ cups mini chocolate chips, divided  | 
| - | Vanilla wafers, graham crackers, for serving  | + | *Vanilla wafers, graham crackers, for serving  | 
| Line 13: | Line 13: | ||
1.In a medium sized mixing bowl combine cream cheese, ricotta, powdered sugar, cinnamon, allspice, and 1 cup mini chocolate chips. Form the cheese mixture into a ball and wrap in plastic. Refrigerate for an hour until set.  | 1.In a medium sized mixing bowl combine cream cheese, ricotta, powdered sugar, cinnamon, allspice, and 1 cup mini chocolate chips. Form the cheese mixture into a ball and wrap in plastic. Refrigerate for an hour until set.  | ||
| + | |||
2.Roll the cheeseball in remaining chocolate chips. Serve with vanilla wafers and graham crackers.  | 2.Roll the cheeseball in remaining chocolate chips. Serve with vanilla wafers and graham crackers.  | ||
Current revision as of 19:11, 28 December 2015
Ingredients
- 1 (8 ounce) cream cheese, softened
 - ½ cup ricotta
 - ½ cup powdered sugar
 - 1 teaspoon cinnamon
 - ⅛ teaspoon allspice
 - 2½ cups mini chocolate chips, divided
 - Vanilla wafers, graham crackers, for serving
 
Instructions
1.In a medium sized mixing bowl combine cream cheese, ricotta, powdered sugar, cinnamon, allspice, and 1 cup mini chocolate chips. Form the cheese mixture into a ball and wrap in plastic. Refrigerate for an hour until set.
2.Roll the cheeseball in remaining chocolate chips. Serve with vanilla wafers and graham crackers.
