Cannoli Cheeseball
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		 (Created page with 'Ingredients  1 (8 ounce) cream cheese, softened ½ cup ricotta ½ cup powdered sugar 1 teaspoon cinnamon ⅛ teaspoon allspice 2½ cups mini chocolate chips, divided Vanilla wafe…')  | 
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1 (8 ounce) cream cheese, softened  | 1 (8 ounce) cream cheese, softened  | ||
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1.In a medium sized mixing bowl combine cream cheese, ricotta, powdered sugar, cinnamon, allspice, and 1 cup mini chocolate chips. Form the cheese mixture into a ball and wrap in plastic. Refrigerate for an hour until set.  | 1.In a medium sized mixing bowl combine cream cheese, ricotta, powdered sugar, cinnamon, allspice, and 1 cup mini chocolate chips. Form the cheese mixture into a ball and wrap in plastic. Refrigerate for an hour until set.  | ||
2.Roll the cheeseball in remaining chocolate chips. Serve with vanilla wafers and graham crackers.  | 2.Roll the cheeseball in remaining chocolate chips. Serve with vanilla wafers and graham crackers.  | ||
Revision as of 19:10, 28 December 2015
Ingredients
1 (8 ounce) cream cheese, softened ½ cup ricotta ½ cup powdered sugar 1 teaspoon cinnamon ⅛ teaspoon allspice 2½ cups mini chocolate chips, divided Vanilla wafers, graham crackers, for serving
Instructions
1.In a medium sized mixing bowl combine cream cheese, ricotta, powdered sugar, cinnamon, allspice, and 1 cup mini chocolate chips. Form the cheese mixture into a ball and wrap in plastic. Refrigerate for an hour until set. 2.Roll the cheeseball in remaining chocolate chips. Serve with vanilla wafers and graham crackers.
