Chipotle Chicken Kabobs with Avocado Cream Sauce
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(Difference between revisions)
(Created page with '=Ingredients= * 2 lbs chicken breasts, cut into 1 inch pieces * 1/2 cup vegetable oil * 1 tsp kosher salt * 3/4 tsp chili powder * 3/4 tsp paprika * 1/2 tsp cumin * 1/4 tsp cay…') |
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| + | :: Prep Time: 20 min; Cook Time: 20 min; Serves 4 | ||
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=Ingredients= | =Ingredients= | ||
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=Instructions= | =Instructions= | ||
| - | # Whisk together vegetable oil, salt, chili powder, paprika, cumin, cayenne pepper, minced garlic, brown sugar, and chipotle pepper. | + | #Whisk together vegetable oil, salt, chili powder, paprika, cumin, cayenne pepper, minced garlic, brown sugar, and chipotle pepper. |
| - | + | #In a gallon sized bag combine marinade and chicken and refrigerate for 30-60 minutes. | |
| - | # In a gallon sized bag combine marinade and chicken and refrigerate for 30-60 minutes. | + | #Once ready to grill, thread the chicken on skewers. Place them on the grill turning once or twice until sides are cooked and insides are no longer pink. Place on a plate and sprinkle with fresh cilantro if desired. |
| - | + | #In a food processor combine avocado, greek yogurt, garlic, lime juice and cilantro. Pulse until smooth. Add salt and pepper to taste and serve with chicken. | |
| - | # Once ready to grill, thread the chicken on skewers. Place them on the grill turning once or twice until sides are cooked and insides are no longer pink. Place on a plate and sprinkle with fresh cilantro if desired. | + | |
| - | + | ||
| - | # In a food processor combine avocado, greek yogurt, garlic, lime juice and cilantro. Pulse until smooth. Add salt and pepper to taste and serve with chicken. | + | |
Current revision as of 15:15, 19 November 2015
- Prep Time: 20 min; Cook Time: 20 min; Serves 4
Ingredients
- 2 lbs chicken breasts, cut into 1 inch pieces
- 1/2 cup vegetable oil
- 1 tsp kosher salt
- 3/4 tsp chili powder
- 3/4 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp cayenne pepper
- 2 cloves garlic, minced
- 1 tbsp brown sugar
- 1 chipotle in adobe sauce, seeded and minced
- minced fresh cilantro for serving
- 1 avocado split and pitted
- 1/2 cup lowfat greek yogurt
- 1 clove garlic, minced
- juice of 1 lime
- 1 tbsp cilantro, chopped
- salt and pepper to taste
Instructions
- Whisk together vegetable oil, salt, chili powder, paprika, cumin, cayenne pepper, minced garlic, brown sugar, and chipotle pepper.
- In a gallon sized bag combine marinade and chicken and refrigerate for 30-60 minutes.
- Once ready to grill, thread the chicken on skewers. Place them on the grill turning once or twice until sides are cooked and insides are no longer pink. Place on a plate and sprinkle with fresh cilantro if desired.
- In a food processor combine avocado, greek yogurt, garlic, lime juice and cilantro. Pulse until smooth. Add salt and pepper to taste and serve with chicken.
