Slow Cooker Chicken Fajita Soup
From YavelWiki
(Difference between revisions)
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| - | *Prep time: 10 min; Cook Time: 4 hours | + | ::*Prep time: 10 min; Cook Time: 4 hours |
=Ingredients= | =Ingredients= | ||
| Line 16: | Line 16: | ||
* Optional Toppings: | * Optional Toppings: | ||
| - | sour cream, | + | ::sour cream, diced tomatoes, green onions, cilantro, diced avocado, tortilla strips. |
| - | diced tomatoes, | + | |
| - | green onions, | + | |
| - | cilantro, | + | |
| - | diced avocado, | + | |
| - | tortilla strips. | + | |
=Instructions= | =Instructions= | ||
| - | + | #Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker. | |
| - | # Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker. | + | #In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the top of chicken. |
| - | + | #Cook on low for 4-6 hours. Remove the chicken and shred with two forks. Place back into the slow cooker and add shredded cheese. Continue cooking until cheese has melted about 15 minutes. | |
| - | # In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the top of chicken. | + | #Serve with your favorite toppings. |
| - | + | ||
| - | # Cook on low for 4-6 hours. Remove the chicken and shred with two forks. Place back into the slow cooker and add shredded cheese. Continue cooking until cheese has melted about 15 minutes. | + | |
| - | + | ||
| - | # Serve with your favorite toppings. | + | |
Current revision as of 15:15, 19 November 2015
- Prep time: 10 min; Cook Time: 4 hours
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 1 cup salsa
- 2 cups frozen corn
- 1 (15 ounce) can black beans, drained and rinsed
- 1½ cups water
- 1 teaspoon ground cumin
- ½ teaspoon dried cilantro
- 1 cup shredded cheddar cheese
- Optional Toppings:
- sour cream, diced tomatoes, green onions, cilantro, diced avocado, tortilla strips.
Instructions
- Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker.
- In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the top of chicken.
- Cook on low for 4-6 hours. Remove the chicken and shred with two forks. Place back into the slow cooker and add shredded cheese. Continue cooking until cheese has melted about 15 minutes.
- Serve with your favorite toppings.
