From YavelWiki

Revision as of 14:32, 19 November 2015 (view source) April (Talk | contribs) ← Older edit		Revision as of 14:32, 19 November 2015 (view source) April (Talk | contribs) Newer edit →
Line 1:		Line 1:
		+	*Prep time: 10 min; Cook Time: 4 hours
		+
	=Ingredients=		=Ingredients=
Line 31:		Line 33:
	# Serve with your favorite toppings.		# Serve with your favorite toppings.
-
-	=Prep Time : 10 Mins=  =Cook Time: 4 hours=  =Total Time: 4 hours 10 min=

---

Revision as of 14:32, 19 November 2015

• Prep time: 10 min; Cook Time: 4 hours

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 cup salsa
• 2 cups frozen corn
• 1 (15 ounce) can black beans, drained and rinsed
• 1½ cups water
• 1 teaspoon ground cumin
• ½ teaspoon dried cilantro
• 1 cup shredded cheddar cheese

• Optional Toppings:

sour cream, diced tomatoes, green onions, cilantro, diced avocado, tortilla strips.

Instructions

1. Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker.

1. In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the top of chicken.

1. Cook on low for 4-6 hours. Remove the chicken and shred with two forks. Place back into the slow cooker and add shredded cheese. Continue cooking until cheese has melted about 15 minutes.

1. Serve with your favorite toppings.