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=Ingredients=

*1 pkg. (2-layer size) spice cake mix  
*1 cup BREAKSTONE'S or KNUDSEN Sour Cream  
*1 can (15 oz.) pumpkin  
*1/4 cup oil  
*3 eggs  
*1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened  
*1/4 cup butter, softened  
*1 tsp. vanilla  
*1 pkg. (16 oz.) powdered sugar  
*1-1/2 tsp. ground cinnamon

=Instructions=

#Heat oven to 350ºF.
#Beat first 5 ingredients with mixer until blended; spoon into 24 paper-lined muffin cups.
#Bake 20 to 22 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.; remove from pans. Cool completely.
#Beat cream cheese, butter and vanilla in large bowl with mixer until blended. Gradually beat in sugar. Blend in cinnamon. Spread over cupcakes.