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=Ingredients=

*36 OREO Cookies, finely crushed, divided  
*1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened   
*4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted

=Instructions=

#Reserve 1/4 cup cookie crumbs. Mix cream cheese and remaining cookie crumbs until blended. 
#Shape into 48 (1-inch) balls. Freeze 10 min. Dip in melted chocolate; place on waxed paper-covered rimmed baking sheet. Sprinkle with reserved cookie crumbs. 
#Refrigerate 1 hour or until firm.