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First make the seafood stock 

==Ingredients==

* 5 Tablespoons unsalted butter
* 4 Cups seafood stock
* 1 Yellow onion
* 1 Carrot
* 1 Celery Stalk
* 2 Clove garlic
* ¼ Cup flour 
* 1 Cup white wine
* 2 Tablespoons tomato paste
* 1 spring fresh thyme
* 1 dried bay leaf
* 1 Cup heavy cream
* Salt
* Pepper

==Directions==

# Chop the onion, carrot and celery into small pieces.
# Melt the butter in a stock pot and then salute the onion, carrot, celery, and garlic about 15 minutes. 
# Add flour and cook until golden brown.  
# Add wine, tomato paste, thyme and bay leaf, stir together and heat until it starts to boil; then add 4 cups of seafood stock.
# Cook soup for about 15 minutes.
# Add lobster meat (chopped up) and remove bay leaf.
# Remove from heat and blend with an immersion blender (or place into a blender).
# Push liquid through a fine mesh sieve with a spoon into a pot. Discard anything left in the sieve.
# Stir in cream, salt and pepper; cook for about 10 minutes on low heat.
# Pour into bowl and garnish with lobster meat.