Unrolled Egg Roll
From YavelWiki
Ingredients
- Ground turkey: Can either use ground turkey, ground chicken, or ground beef, instead. Ground pork is traditional.
- Green cabbage: Can use a mixture of purple and green cabbage for extra color. Slice with a very sharp knife no thicker than ¼-½ inch slices.
- Carrots: Shredded in a large food processor
- Sweet onion
- Fresh ginger
- Fresh garlic
- Soy sauce
- Rice wine vinegar
- Sesame oil
- Chicken broth
- Rice
Steps
- Saute olive oil and ground turkey in a large saute pan over medium heat. Cook for 5-6 minutes, or until turkey is almost cooked through.
- Push turkey to the side of the pan and add onion and the other tablespoon of oil. Saute for 3-4 minutes.
- Add shredded carrots, garlic, and ginger and saute for 2 minutes. Stir the vegetables and turkey together.
- Pour chicken broth in the pan and scrape the bottom of it to deglaze it.
- Add cabbage, coconut aminos or soy sauce, vinegar, salt, and pepper. Stir well and cover with a lid.
- Reduce heat to medium-low and cook for 12-15 minutes, or until cabbage is to your desired tenderness.
- just before serving add toasted sesame oil and stir to combine.
- Serve in a bowl over a bed of white sticky rice.
